I bet he has some favorite photo sites, which are his secret!^^

I for myself had a internet related friendship with a girl with great pictures on Deviantart! I´ll search for them... maybe you like them too!

I just noticed wiener has a faible for Johnny



(I personally like old photographs from the beginning of the wild west but also the mid 1950´s pictures from the early blues and rockn roll times!)





So different ppl prefer different photos. But keep them coming

I'm indeed browsing different photo/image/web blogs. And, of course, using google a lot once I have something interesting and want to find similar. I put them all in a temp folder and as soon as its a set, I sort and post them

Another site to kill some time: http://totallylookslike.com

lol Keith Richards always makes me laugh, he never looks like he should be alive!

lol im wondering how keith richards must look after 3000 years :-/

Vincent van Gogh and Chuck Norris :') just awesome

Link

Link

edit: just now noticed it's a double post, do forgive me for that

Awesome site gozy!

Had to post this as well, since its Wieners' topic

From the Journal of Agricultural and Food Chemistry

Abstract:
Although vodka is a reasonably pure mixture of alcohol and water, beverage drinks typically show differences in appeal among brands. The question immediately arises as to the molecular basis, if any, of vodka taste perception. This study shows that commercial vodkas differ measurably from ethanol−water solutions. Specifically, differences in hydrogen-bonding strength among vodkas are observed by ¹H NMR, FT-IR, and Raman spectroscopy. Component analysis of the FT-IR and Raman data reveals a water-rich hydrate of composition E·(5.3 ± 0.1)H₂O prevalent in both vodka and water−ethanol solutions. This composition is close to that of a clathrate−hydrate observed at low temperature, implying a cage-like morphology. A structurability parameter (SP) is defined by the concentration of the E·(5.3 ± 0.1)H₂O hydrate compared to pure ethanol−water at the same alcohol content. SP thus measures the deviation of vodka from “clean” ethanol−water solutions. SP quantifies the effect of a variety of trace compounds present in vodka. It is argued that the hydrate structure E·(5.3 ± 0.1)H₂O and its content are related to the perception of vodka.

Too long, didn't read: (TLDR)
A good, pure wodka consists of 1 ethanol molecule that is bonded to 5,3 water molecules. Bad wodka's are contaminated, this causes the bonds to break and the wodka to taste 'watery'.










ofc, Wiener knew this years and years ago

Didnt understand a single word of the above posted... but I know the headache that comes with cheap wodka

Oh dear, I understand just what you mean.

loads of pictures today

water







motion picture theatre







famous







beautiful pictures and people ...might stress the rules abit



























...the left overs

Wiener... spoke to gozypolice and a perm ban will follow for you

PLZ stresss the rules a bit more?!? Will you ?